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FoodLine Newsletter - Spring 2013


Typhoid Mary in Hospital

Volume 19, Issue 2

FOODLINE


Volume 23, Issue 2
Spring
2013

Typhoid Mary-- The Story of America's First Identified Carrier

.....Simply put, the story of Mary Mallon isn’t simple at all. She was a real person, a poor Irish immigrant, struggling to make a living in early 20th century New York. The tragedy of her story is two-fold. There are of course the lives that she affected by spreading illness, but there is also the unfortunate personal circumstances that resulted from her carrier status.....more

From the Editor: What We Can Learn from Mary Mallon

Over the past few years, FoodLine’s readership has continued to grow, pushing the bar ever higher for each subsequent edition. It’s a challenge I love, and from the feedback I’ve gotten, readers enjoy the articles that examine how historical events have effected today’s approach to food safety. This edition looks through the historical lens again as it examines the story of Mary Mallon, or Typhoid Mary. It’s a tragic story, but a thought provoking one that sometimes creates more emotionally driven questions than answers.....more

Spotlight on Public Health: Salmonella Typhi

There are two types of illness caused by species of Salmonella.  One is the gastrointestinal infection commonly associated with undercooked eggs or chicken, while the other is a much more serious illness called typhoid fever.  Typhoid fever is different from other Salmonella infections.  For one, animals are not the common source for this type of bacteria.  Instead, it's humans.....more

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