Alternaria Leaf Blight (Early Blight on tomato) -
Alternaria spp. (Alternaria solani on tomato)

Alternaria   Alternaria damage to leaf
                       Clemson University, USDA Cooperative Extension Slide Series, www.ipmimages.org
Alternaria damage to stem damage on plant stalk
Clemson University, USDA Cooperative       Extension Slide Series, www.ipmimages.org

HOSTS: Cucurbits (cucumber, squash), Solanaceous crops (eggplant, pepper, potato, tomato) and other vegetables such as peas, onion and cabbage.

DESCRIPTION: Alternaria is a fungus which causes leaf spotting. Leaf spots progress from older leaves to newer. Spots are circular, target-shaped, and often surrounded by a slight yellow area.  Entire leaves may die and drop from the plant. They may also be found around stem ends on fruits and on stem.

LIFE CYCLE: Alternaria survives in plant debris and may be spread by insects or wind, and by rain/irrigation. Spores germinate in several hours during high humidity conditions. Infection occurs through natural plant openings if water remains on plant tissue for more than a couple of hours. After 2-3 days, first symptoms appear. Optimum temperatures for infection are 60-75° F, high humidity, and low fertility.

CONTROLS:

Cultural: This disease is spread by splashing water and by walking through plants when wet. Keep water off leaves. Water with soaker hoses or drip irrigation. Use 3 – 4 year rotations between susceptible crops. Maintain adequate nitrogen levels. Remove and destroy infected leaves.

Chemical: Sulfur and copper can be sprayed when temperatures are between 55 and 85° F and weather is wet, to protect leaves from infection. These "least toxic" options are less effective when overhead irrigation is applied.


Missoula County Extension Office; Missoula MT 59808 - Updated for 2006