Bacterial Spot - Xanthomonas campestris

Bacterial Spot on leaf Bacterial Spot on tomato
Clemson University - USDA   Cooperative Extension Slide Series, www.ipmimages.org
 
   
HOSTS: Tomatoes and peppers.

DESCRIPTION: Leaves, stems, and fruit develop brown, circular spots without concentric zones as for Early Blight.

LIFE CYCLE: The bacterium overwinters on plant debris and seed. It is favored by wet conditions and temperatures of 75 – 86° F.

CONTROLS: Keep water off of leaves. Use a 3 year rotation. Treat seed with hot (122° F.) water or bleach. Spray copper during wet, warm (>75° F.) weather.


Missoula County Extension Office; Missoula, Montana 59808 - Updated for 2006