Verticillium Wilt - Verticillium spp.

verticillium Tree dieback
                Clemson University, USDA Cooperative Extension Slide Series, www.ipmimages.org

HOSTS: Ash, elm, sumac, linden, maple, raspberry and occasionally fruit trees; vegetable crops, especially solanaceous crops (eggplant, pepper, potato, tomato).

DESCRIPTION: Foliar symptoms typically include wilting, curling, yellowing, marginal or interveinal browning and death. Often these symptoms may look like water stress and can occur on only one side of the plant. On woody plants, symptoms may include dieback of branches or a portion of the plant. Also, wood under the bark may exhibit discolored streaks or bands. The color of the streaks can range from light tan to grayish olive to brownish-black. Yellowing and defoliation often progress from the bottum to the top of the plants.

LIFE CYCLE: Verticillium wilt is caused by a soil inhabiting fungus which affects the plant's vascular system. Infection occurs through the roots or where damage to the stem has occurred near the soil line. Once the fungus invades the plant, it spreads into the water-conducting tissues (xylem) disrupting water movement and normal plant functions. The pathogen survives in plant debris, in roots and trunks of killed trees for several years and as a resting structure (microsclerotia) can persist in the soil for years. Water-stressed or wounded trees are most susceptible. Wet, warm (65-72° F.) weather encourages this fungus.

CONTROLS: There is no cure for Verticillium. Use resistant cultivars or species. Conifers, birch, and dogwood are not susceptible. Keep woody species well-watered. High nitrogen fertilizers can increase wilt severity. Remove and destroy infected plants. Prune and destroy affected tree branches before leaves fall.

Preventative: For vegetables, soak seeds in hot water or a 0.5% bleach solution before planting.

Cultural: In the case of vegetable crops, do not plant out transplants until soil temperatures are 65-70° F. Rotate your crops on a 4 - 5 year basis with non-susceptible plants such as sweet corn, spinach, beans, and peas. DESTROY infected plants Soil solarization for 4 – 6 weeks in July and August may help.

For woody plants: Mulch with 1 – 3” of low pH compost.


Missoula County Extension Office; Missoula, Montana 59808 - Updated for 2006