Health Services: Eat Smart - Eating Out
Health Services - Tips for Eating Out
(From the Alliance for a Healthier Generation)
Choose grilled chicken or chicken salad instead of a fried chicken sandwich. If you’re going for fast food, skip the order of fries and order low-fat or fat-free milk (instead of soda) for the kids.
Get vegetarian refried or plain black beans. Opt for soft tortillas (such as a burrito) instead of fried taco shells. Replace the cheese or sour cream with salsa or guacamole.
Opt for a thin crust and double the vegetables instead of doubling the cheese. Before you eat, grab a few paper napkins and blot the excess oil off your pizza. This saves you a few grams of fat right off the bat.
Order the yogurt-based salads, tandoori chicken and fish, lentil or dal dishes. Go for the pappadams instead of thick naan bread. Watch out for food cooked in coconut milk, cream, or ghee (which is clarified butter) and try to stay away from the fried Samosas and thick creamy Korma dishes.
Try to avoid creamy sauces and pesto on pasta that can add a lot of fat and calories. Instead, try a marinara sauce, pasta primavera, or a clam sauce. Consider sharing a pasta entrée and a salad with someone else.
Ask for wonton or sweet-and-sour soup. Order steamed rice, boiled, steamed, broiled or lightly stir-fried dishes. Pile on the vegetables such as broccoli and bok choy. Try to avoid from deep fried dishes, fried rice, egg dishes, and salty sauces.
Cut the fat on sandwiches by omitting bacon, mayonnaise, cheese, and special sauces. Ask for mustard, lettuce, tomatoes, onions, and pickles instead. Try out lean meats (such as turkey breast) on your sandwiches and go for the wheat roll.
Opt for miso soup and steamed vegetables such as edamames and omega-3 containing fish such as salmon. Avoid anything “tempura” which indicates “fried.” Sneak in some avocado in your rolls, they add richness and contain unsaturated fats.
Opt for the regular or kid-size portion. Load on the lettuce and tomato and try to skip the cheese. Try a side salad instead of fries or onion rings. Go for a low-fat milkshake instead of a soda for an extra calcium boost.
On- the-Go Breakfasts
Opt for a whole-wheat high-fiber muffin, bagel or toast (and be size wise about the portion). Go for the low-fat yoghurt or fruit instead of the home fries. Replace the bacon or sausage with ham. Watch out for sugar-loaded fruit juices.
Extra Tips for all Take-out Meals
Decipher the Take-Out Menu
Look for key words that indicate a low-fat option. These often include: au jus (in its own juices), baked, broiled, fresh, grilled, poached, lean, roasted, and steamed. Avoid menu items that might be high in fat like those described as au gratin, buttered, breaded, casserole, creamed, fried, crispy, rich, or sautéed.
On the Side
Ask that all sauces and salad dressings be served on the side so that you can control how much is added. Add a little bit at a time as you eat your meal. Try to avoid the creamy sauces such as ranch or mayonnaise and opt for lower-fat options such barbeque sauce, mustard or low-fat salad dressing.
Before you start your meal, use a Tupperware in the house to make yourself a pre-meal doggy-bag. Take-out portions are often very large and this reduces the temptation to clean your plate on the first sitting.
Health Services Director
Kate Siegrist - 258-4986
Nutrition Services Supervisor
Mary Pittaway - 258-4837
Eat Smart Coordinator
Rebecca Morley - 258-3827
Lisa Tims - 258-3894
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