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Missoula City-County Health Department
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School Aged Children - Nutrition in Our Schools

Academic performance and quality of life issues are affected by the choices and availability of healthy foods in our schools.

Picture of a school girl eating her lunch.


In Missoula:

Graph showing Missoula Schools BMI Pilot Results

It is clear that choices and the quality of food and beverages offered in the school settings need to be improved to support student physical growth, brain development, resistance to disease, emotional stability and ability to learn. Additionally, good health fosters increased student attendance rates as well as reduced discipline problems.

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The Nutrition Wellness Subcommittee works to develop and implement nutritional standards using federal guidelines, as well as the latest research and recommendations in nutrition for school age children in Missoula. This is your chance to get involved to provide a school environment that promotes and protects children's health, well-being, and ability to learn. Meeting times vary - go to Missoula County Public Schools Public Meeting Schedule for more information.

Classroom Rewards


The Missoula City County Health Department is conducing several pilots and research programs designed to foster healthy eating behaviors and choices in Missoula County Public Schools. This research will assist in setting limits for foods that contribute to obesity and promoting foods that contribute to overall health.


For more information or to help out please contact:


Health Services Director
Kate Siegrist - 258-4986

Nutrition Services Manager
Mary Pittaway - 258-4837

Eat Smart Coordinator
Rebecca Morley - 258-3827

CATCH Coordinator
Lisa Tims - 258-3894

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